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The FRIETS project focuses on developing personalized, nutritious, ready-to-eat fruit snacks that cater to specific dietary needs. It aims to enhance fruit consumption through innovative processing techniques and sustainable practices, while training scientists across Europe in this interdisciplinary field.
Maintaining a healthy diet requires sufficient consumption of fruits and vegetables.
However, nowadays, the fast pace of modern lifestyle discourages individuals from reaching their optimal daily intake via consumption of fresh fruits/vegetables, ultimately creating an increasing demand for natural, nutritive, healthy and personalized ready-to-eat snacks.
It is also an accepted actuality that there is a lack of healthy food snacks for personalized nutrition in the market.
Hence, the development…
REZOS BRANDS ANONYMI EMPORIKI ETERIA IDON DIATROFIS
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
NATIONAL TECHNICAL UNIVERSITY OF ATHENS - NTUA
Greece, ATHINA
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
AGRICULTURAL UNIVERSITY OF ATHENS
Greece, ATHINA
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
CYPRUS UNIVERSITY OF TECHNOLOGY
Cyprus, Lemesos
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Romania, Cluj Napoca
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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