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Ungermann's FRISH technology innovates fish freezing and defrosting processes using aerosol humidification and ultrasonic waves. This method enhances fish quality, reduces waste, and minimizes energy consumption, addressing key issues in the fish supply chain.
European self-sufficiency rate for fish is just 44%, this means that more than half of the fish has to be imported into the EU.
Fish is being transported hundred or even thousand kilometres before arriving to the European market.
The imported fish has to be frozen to travel the long distances.
Ungermann, an innovative SME and technology leader in refrigeration technology, has developed FRISH based on previous research projects and vast experience in food preservation and refrigeration technology…
WOLFRAM UNGERMANN SYSTEMKALTE GMBH& CO KOMMANDITGESELLSCHAFT
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