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The FRUITFUL project investigates the evolution of fleshy fruits in the olive family to understand the factors influencing their diversity. It employs phylogenomic approaches to analyze genetic transitions and environmental adaptations.
A trip to a grocery store exposes us to an outstanding diversity of fruits.
While this variety was influenced by human selection during plant domestication, it mainly reflects strategies of seed dispersal that evolved over millions of years.
Despite the huge variation in fruit color, shape, and size, common patterns can still be identified, especially the repeated evolution of fleshy fruits (e.g. olives, apples, tomatoes).
Though this pattern is well observed, we are still exploring the role of…
UNIVERSITE TOULOUSE III - Paul Sabatier
UNIVERSITE PAUL SABATIER TOULOUSE III
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