CORDIS Project
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This project aims to find sustainable alternatives to fish oil and meal in aquaculture diets by using vegetable oils. It investigates how these dietary changes affect appetite regulation and food intake in fish, with potential implications for other animal production sectors and human nutrition.
There is an urgent need to replace fish oil (FO) and meal (FM) from wild stocks in aquaculture diets with more sustainable alternatives, being vegetable oils (VO) the primary candidates.
However, these oils are devoid of essential n-3 long-chain PUFA (LC-PUFA) and can be particularly rich in n-6 PUFA, leading to imbalances in the n-6/n-3 ratio.
This situation is similar to what is presently observed in other animal production sectors as well as in human nutrition.
It is relatively well establish…
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES
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