CORDIS Project
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This project aims to develop a chemical sensor for detecting gluten in food, crucial for individuals with celiac disease. It utilizes molecularly imprinted polymers to create a sensor that can quickly and accurately identify gluten levels in various food samples.
Introduction-state of art of the problem:
The main goal of the present proposal is to devise a chemical sensor capable of gluten detection in food.
Gluten is the allergen that triggers autoimmuno reactions in people suffering of celiac disease (CD). CD is an autoimmune disorder, characterized a variety of genetic assets, which is estimated to affect the 1-2 % of the European population with direct costs on the healthcare estimated as 3 bn Euros/year.
According to the state of the current knowled…
UNIVERSITA DEGLI STUDI DI VERONA
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