CORDIS Project
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This project conducts a detailed genomic analysis of Lactobacillus species to understand their health benefits and safety for food applications. It aims to identify genetic features that contribute to their probiotic effects and potential new uses.
Probiotics are defined as live microorganisms with a long history of safe use and a robust evidence for providing beneficial effects to the consumer.
The majority of probiotic bacteria belong to Lactobacillus genus, which includes a large number of GRAS species, essential in fermented food production and for use as food preservatives.
Lactobacilli have also a range of non-food applications, such as industrial production of lactate for the textile industry in environmentally friendlier ways than…
UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK
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