CORDIS Project
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This project explores how varying protein levels in diets affect the gut-liver axis in rodents. It examines the interactions between diet composition and the physiological responses of the gut and liver, focusing on metabolic adaptations and the role of gut microbiota.
The gut and the liver are the key organs in nutrient absorption and metabolism.
The gut adapts to the composition of the diet by direct substrate effects in addition to neural and endocrine mechanisms.
These adaptations include the intestinal mucosa and the gut microbiota.
Depending on the diet, the profile of nutrients, metabolites, gut peptides and other mediators released from the gut can be modified.The liver is the first organ which comes into contact with the molecules arising from gut dig…
WAGENINGEN UNIVERSITY
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