CORDIS Project
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The project develops a novel sensor technology for detecting contaminants in fresh fruits and vegetables throughout the entire supply chain. By integrating advanced engineering designs and data analytics, it aims to enhance food safety and reduce risks associated with microbiological and chemical contamination in vario…
As consumer demand for fresh fruits and vegetables (F&V) continues to increase, so does the risk of microbiological and chemical contamination.
Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements.
In most cases these are inspections of random batches using laboratory techniques, which may require up to two or more days before getting results.
The time and cost per analysis leads to reduced checks and thus, e…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
France, VALBONNE
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Cyprus, NICOSIA
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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