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The GRAPEINNOVATION project focuses on enhancing seedlessness in table grape production by exploring genetic diversity. It aims to identify seedless grapevine variants and understand the genetic basis of this trait to improve competitiveness in the grape market.
Nowadays situation in the EU and global table grape market with out of season fresh or raisin produce is quite challenging: grape growers meet a rapidly increasing interest and different demands for appreciated quality traits.
Table grape production rapidly shifted from seeded grapes to a seedless which is greatly prized by consumers, commercially valuable agronomic trait and a new trend both for fresh grapes and raisins production.
Due to advances in technology and possibility to use different…
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