CORDIS Project
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This research explores the potential of duckweed as a sustainable protein source for food systems. By utilizing innovative extraction techniques, the project aims to develop high-quality food products, such as egg analogues, to address nutrition and food security challenges.
This project addresses the urgent need for sustainable and nutritious food sources to meet the demands of a rapidly growing population by harnessing the potential of duckweed species, aquatic plants known for their high-quality protein content.
While traditional plant proteins have made progress, emerging sources like duckweed offer the potential to revolutionize food systems.
Despite its nutritional benefits, duckweed remains underutilized in food product development.
This research aims to clos…
WAGENINGEN UNIVERSITY
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