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Melt&Marble develops innovative plant-based fats using precision fermentation technology. By engineering yeasts, they create animal-like fats that enhance the flavor and functionality of meat and dairy alternatives, aiming to reduce reliance on animal agriculture and its environmental impact.
Melt&Marble (M&M) is a Sweden-based company that specializes in developing exceptional fats for plant-based foods.
The origins of our company trace back to Jens Nielsen's Systems and Synthetic Biology group at Chalmers University of Technology in Gothenburg, Sweden.
Currently, more than 60% of dietary proteins are supplied by animals whose farming takes up ~77% of all agricultural land despite supplying only 17% of the world’s calories.
Dependence on animal proteins leads to ecosystem destructio…
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