CORDIS Project
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HealthBread aims to innovate bread production by applying scientific insights to create healthier whole grain and white breads. The project provides guidelines for bakeries to enhance product quality and nutritional value based on previous research.
The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread.
The HealthBread Manual, with guidelines for choice of raw materials, processing and nutrition…
NETHERLANDS ORGANISATION FORAPPLIED SCIENTIFIC RESEARCH
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
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Italy, COLORNO
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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