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HealthyFoodAfrica addresses food system challenges in Africa by enhancing producer capacity and consumer awareness. The project focuses on creating sustainable, nutritious food systems through localized experimentation and multi-actor collaboration.
Improving access to safe, nutritious food across Africa in a socioeconomically and environmentally sustainable and resilient manner is a major systemic challenge.In order to overcome the diverse challenges facing African agri-food systems,
exacerbated by climate change and rapid population growth, it is essential to simultaneously raise consumer awareness about healthy nutrition, whilst enhancing the capacity of producers and food chain actors to deliver diverse, nutritious,
high quality, afford…
LUKE - NATURAL RESOURCES INSTITUTE FINLAND
LUONNONVARAKESKUS
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