CORDIS Project
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This project aims to enhance food quality and safety through advanced proteomic and metabolomic techniques. It focuses on identifying biologically active peptides in traditional meat products, correlating them with processing times to improve safety and quality markers.
Food quality and safety are central to any society, having important economic, social and environmental implications.
International comparisons have shown that the European Union is the world’s largest producer of food and drink products.
It is not surprising therefore that the Agro-food sector has major importance/influence on the economy of Europe.
The proposed research programme will give the researcher the opportunity to perform multidisciplinary activities that impact directly on food quali…
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