CORDIS Project
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This project explores how high pressure processing can preserve beneficial compounds in cruciferous vegetables, specifically glucosinolates. It aims to develop methods that maintain these compounds during food processing to enhance health benefits.
Health and quality of life of the European citizens is threatened by degenerative diseases with increased social and health care expenses.
The health gains of food consumed are an important key to tackle this challenge; by developing new healthier food products or ingredients to be included in daily meals.
In both cases, consumer acceptance is important and healthy bioactive compounds (BC) naturally present in food provide a solution to meet the consumer demand for natural components.
Glucosinol…
KOBENHAVNS UNIVERSITET
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