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The HYDROBLOOD project aims to transform the meat industry's blood by developing a processing plant that maximizes protein recovery from animal blood, converting it into a high-value product. This innovative system addresses waste management and enhances sustainability in the meat processing sector.
Blood is a common by-product of the meat industry, which is obtained in large volumes especially in industrial slaughterhouses.
Approximately 1,452 million pigs were processed worldwide for their meat in 2013.
The annual available blood supply exceeds 4.35 million tonnes worldwide.
Taking into account a typical protein content around 18%, 783k tonnes of protein could be produced worldwide.In spite of the significance of this sum, an important part of the collected blood is not considered but a w…
TALLERES AZUARA SL
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