CORDIS Project
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The project focuses on improving fish welfare and reducing spoilage in the fish sector through a new ice solution called ICE2LAST. This innovation enhances fish quality and shelf-life by incorporating natural substances into the ice used during slaughter and distribution.
In Europe, almost one in three fishes gets spoiled before reaching the plate.
European fish sector has to face important challenges to become competitive, sustainable and a global benchmark.
Improve fish welfare, reduce fish losses by spoilage while improving fish flesh quality are among those barriers to overcome.
Traditional slaughtering processes exposes fish to substantial suffering over excessive periods of time. A pre-stunning phase is recommended, to rapidly cause loss of consciousness an…
CUBI-PLAYA SL
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Spain, MURCIA
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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