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The IceChilling project aims to enhance poultry meat cooling systems by introducing the IceGun technology, which improves chilling efficiency without requiring larger facilities. This innovation addresses food safety and quality concerns, particularly regarding contamination in chicken meat, while offering cost savings…
The IceChilling project will demonstrate an enhanced cooling system as an add-on solution for the air chilling and spray chilling methods current used by most poultry meat processors.
Food safety and quality are the main concerns of consumers who demand more fresh foods, longer shelf-life and safer foods.
Western consumers eat 30-50 kg of chicken meat per person/year and they prefer fresh meat over frozen.
As up to 75% of chickens are contaminated with Camphylobacter, this is a major concern and…
THOR ICE CHILLING SOLUTIONS EHF
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