CORDIS Project
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This project addresses the rising concerns of obesity and diet-related diseases in Europe by exploring innovative food technologies and research methods. It aims to improve public understanding of healthy eating and the role of food innovations in promoting better health outcomes.
Over the past decade, most EU Member States have identified food and health as key priorities.
This is in response to increases in obesity and diet-related chronic diseases such as diabetes and cardiovascular diseases amongst their populations.
Also an insufficient nutrient supply in subgroups of the populations and special demands in ageing societies are identified as abiding challenges.
Attempts to increase public awareness of appropriate ways to eat more healthily though do not seem to have l…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Portugal, Porto
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Netherlands, Maastricht
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
United Kingdom, Guildford
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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