CORDIS Project
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InsideFood focuses on developing technologies to analyze the microstructure of food products. It combines various imaging techniques to improve food quality assessment and optimize production processes.
The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods.
The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomography, acoustic emission and time- and space-resolved reflectance spectroscopy.
The techniques are correlated to understand the effect of microstructure on water and solute status, texture and optical properties and intern…
KATHOLIEKE UNIVERSITEIT LEUVEN
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
United Kingdom, Norwich
Type: Research institute
Activity type: Research Organisations
SME: No
Italy, Milano
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Belgium, KONTICH
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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