CORDIS Project
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This project focuses on enhancing wheat resilience to climate change by transferring genetic traits from wild relatives. It aims to develop new breeding techniques and molecular markers to create wheat varieties that can withstand environmental stresses and improve food security.
Wheat is the predominant cereal in Europe and one of the major export products of the European Union.
There is an increasing demand to preserve EU wheat-production potential and ensure long-term food security for European citizens.
However, wheat is facing such major challenges as climate change, and the narrowed genetic background of cultivated wheat cannot surmount such difficulties.
Wild relatives possess great genetic diversity, including tolerance to abiotic stresses, perenniality and disea…
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