CORDIS Project
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This project develops a mathematical model to predict the survival and regrowth of Salmonella enteritidis in eggs after mild heat treatments. It aims to enhance food safety by understanding bacterial recovery processes, which can inform risk assessments and treatment protocols in the food industry.
The European Food Safety Authority and the European Centre for Disease Prevention and Control have published their Community Summary Report on Food-borne Outbreaks in the EU in 2007 and it shows that Salmonella remained the most common cause of food-borne outbreaks.
In particular Salmonella enteritidis in eggs has been identified as a major cause of outbreaks.
It has been recommended that eggs used in raw or minimally processed foods should be “commercially treated”, usually meaning inactivation…
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