CORDIS Project
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The LeanGreenFood project focuses on developing sustainable processing methods for agricultural waste to extract valuable ingredients for food products. By utilizing enzyme-based technologies, the project aims to reduce water and energy consumption in food production, promoting environmentally friendly practices.
Plant material, including industrial vastes from grain production and the juice and vegetable oil industry, is a rich source for valuable functional ingredients for processed foods.
Processing of relevant agricultural vaste and product refinery needs, however, rethinking, as it often depends on use of chemical reagents of environmental concern and of harsh reaction conditions with high energy demands.
Large requirement of process water adds further to the environmental load.
The LeanGreenFood In…
KOBENHAVNS UNIVERSITET
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Netherlands, Wageningen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
AGRICULTURAL UNIVERSITY OF ATHENS
Greece, ATHINA
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
France, Paris
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Netherlands, Delft
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
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