CORDIS Project
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This project investigates how the structure of emulsions in food affects fat digestion by lipases. By understanding these interfacial structures, the aim is to develop food products that slow fat breakdown, potentially reducing appetite and aiding in obesity management.
Obesity is a major health problem in the EU and levels are currently increasing. A strong correlation exists between dietary fat intake and obesity, contributing to increased incidences of cardiovascular disease, diabetes and some cancers.
These related conditions have a hugely detrimental impact on the quality of life of the sufferers and also on national health care resources, currently estimated at 5% of the EU’s total healthcare budget.
There is a need to better understand the effect of the…
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