CORDIS Project
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MARMADE aims to create sustainable food and feed ingredients from marine biomass, particularly crustacean residues and seaweed. The project focuses on developing efficient extraction processes and innovative product prototypes to enhance nutritional value and market acceptance.
The MARMADE project aims to develop sustainable, high-value food and feed ingredients from marine biomass, focusing on crustacean residues (shrimp shells and blue crabs) and seaweed.
The key objectives are to 1) establish efficient biorefinery processes for extracting ingredients (pre/postbiotics, vitamins, peptides, oligosaccharides, fats, emulsifiers, and digestibility enhancers); 2) develop innovative food and feed prototypes with improved nutritional and sensory properties; 3) ensure complia…
UNIVERSITA DEGLI STUDI DI CAMERINO
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Italy, FERMO
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Greece, XANTHI
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Denmark, Odense M
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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