CORDIS Project
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The MAX-FRESH project aims to reduce food waste in the fresh produce supply chain by developing the ISS-Monitor, an automated sensor that detects gases indicating the ripeness or spoilage of stored fruits. This technology can significantly extend storage life and minimize chemical treatments, contributing to a more sus…
Today, the fresh produce supply chain is highly unsustainable: 33% of the produced fruit and vegetables is either lost or wasted, of which 10% occurs during long-term storage.
This loss also has a major financial impact on the food industry.
For stored apples, pears and blueberries alone, the global economic loss equals €6.1 billion per year.
However, a significant part of current storage losses could be prevented if only continuous monitoring of stored products was possible so that appropriate…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Netherlands, 's Gravendeel
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
STICHTING RADBOUD UNIVERSITEIT
Netherlands, Nijmegen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Denmark, Birkerod
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
Sweden, Delsbo
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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