CORDIS Project
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This project focuses on improving the quality assessment of processed meat products, specifically mechanically separated meat. It aims to develop a reliable method for evaluating meat quality to enhance market competitiveness and consumer trust.
Processed meat products have growingly become a popular solution for highly nutritive yet affordable meat for consume,having the global market for these products registered a remarkable increase in the past years.
Once the prime cuts andmain pieces of meats have been cut from the carcasses, there is still a substantial amount of muscle tissue attached thebones.
The optimal use of this meat would be in processed meat products.
In case the residual meat is recovered by hand,the product is consider…
ANSLET POLSE- &KONSERVESFABRIK THREE MEN
ROBERT DAMKJAER AS
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