CORDIS Project
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This project explores the potential of brewers' spent grain as a sustainable protein and fiber source for plant-based meat alternatives. It focuses on improving the functional properties of this agricultural byproduct through innovative processing techniques.
There is a growing interest in utilization of agro-industrial byproducts that are generally discarded in large amounts, mainly due to the growing concerns related to the environmental factors and sustainability issues.
Brewers’ spent grain (BSG) is a regional byproduct of Ireland which is produced during brewing of beer. BSG is an underutilized protein and fibre source and BSG-fibres/proteins are still required to be well profiled and their respective functional properties should be defined and…
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TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland, Carlow
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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