CORDIS Project
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This project aims to develop a non-thermal plasma system for in-package decontamination of meat products, targeting foodborne pathogens while extending shelf life. The technology promises to enhance food safety without chemical preservatives, thereby improving product quality.
Meat and poultry products are vehicles for millions of cases of foodborne illness globally each year.
Controlling pathogens such as campylobacter, Escherichia coli
O157:H7, Listeria monocytogenes, Salmonella, and Yersinia enterocolitica, is a primary goal for industry.
Additionally, processors are constantly striving to lengthen product shelf life.
However, consumer aversion to traditional chemical preservatives has left processors with less flexibility in choosing preservation methods.
This has…
IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
United Kingdom, CHATHAM
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Spain, BARBERA DEL VALLES
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
United Kingdom, ROCHESTER
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Slovakia, PIESTANY
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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