CORDIS Project
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The mEATquality project focuses on improving the quality of pork and broiler meat by exploring farming practices, consumer expectations, and innovative technologies. It aims to enhance meat quality assessment, ensure product authenticity, and promote sustainable farming methods while addressing environmental and econom…
The mEATquality project aims to provide consumers with quality pork and broiler meat, by developing novel solutions that address societal demands, environmental concerns and economic needs on farm and in the chain.
The ‘extensiveness’ of production is a key issue, and will be developed in a stepwise approach.
The first step surveys extensive husbandry factors in relation to intrinsic meat quality, through data collection on conventional, free-range and organic farms, and through consumer expecta…
STICHTING WAGENINGEN RESEARCH
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