CORDIS Project
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This project explores the health benefits of edible polysaccharides by examining their interactions with immune cells. It aims to identify how these substances can modulate immune function, potentially leading to new carbohydrate-based health products.
Edible polysaccharides from plants and microbes have attracted attention because of their potential functions to improve our health.
Although several polysaccharide products have been commercialized, the mechanism by which such polysaccharides benefit our health is yet unclear. I hypothesize that such polysaccharides may modulate the immune function through interaction with the glycan-binding protein (GBP) receptors on immune cells.To prove the hypothesis, I will take a multidisciplinary approac…
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