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The MiBioCrop project investigates the resilience of a wheat and pea intercropping system to persistent precipitation regimes, focusing on how changes in the wheat rhizosphere microbiome affect crop health and yield. The research aims to develop sustainable agricultural practices to enhance food security amidst climate…
Persistent precipitation regimes (PRs) characterized by frequent wet and dry spells can severely disrupt crop production by alternating patterns of drought and waterlogging stresses, posing a serious threat to future food security.
In the MiBioCrop project, I aimed to explore the potential of a classical cereal/legume intercropping (IC) system (i.e., wheat/pea) as a PR-resilient cropping system and test if such resilience is mediated by IC-induced shift in wheat rhizosphere microbiome.
To achiev…
UNIVERSITEIT ANTWERPEN
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