CORDIS Project
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MICROBIOMES4SOY focuses on transitioning food systems from animal-based to plant-based proteins, specifically through the study of soybeans. The project aims to enhance crop productivity and nutritional value using microbiome applications, while also exploring the health impacts of soybean-derived proteins on human and…
Animal-based proteins constitute a significant ingredient in European food systems.
Dependence on animal-based proteins comes with substantial environmental and health impacts.
Hence, the transition toward plant protein-based food systems is now more critical than ever. MICROBIOMES4SOY is an interdisciplinary and intersectoral project that employs a Multi-Actor Approach to ensure that food system actors' needs and key components relevant to the FOOD 2030 priorities are addressed. MICROBIOMES4SOY…
AIT AUSTRIAN INSTITUTE OF TECHNOLOGY GMBH
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