CORDIS Project
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This project develops a microwave milk processing system that enhances the nutritional and taste quality of milk while reducing energy consumption and cleaning time. By improving heating efficiency, it aims to increase shelf life and minimize contamination risks in milk production.
We are a consortium of European SMEs that has identified a promising low energy, time efficient and easy to clean microwave milk processing system that can improve nutritional value and taste of milk and milk products due to shorter heating times required to reach the holding temperatures during heating.
Microwave heating will enhance the advantages of UHT (Ultra High Temperature) milk by improving the nutritional and organoleptic quality, comparable to “fresh” HTST (High Temperature Short Time)…
FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Netherlands, Aarlanderveen
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
United Kingdom, BURSCOUGH
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Norway, ROROS
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Norway, KOLBOTN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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