CORDIS Project
Funding breakdown and partner intelligence are Premium
Sign in and upgrade to Premium for EU contribution totals, consortium analytics, OpenAlex research context, and AI summaries. · 0 consortium intelligence fields visible of 1
Start free • Cancel anytime • 14-day refund guarantee
MILD-DRY aims to optimize food drying processes by utilizing microwave-assisted vacuum drying technology. This method significantly reduces drying time and improves the quality of dehydrated foods, enhancing their nutritional value and texture.
Heat sensitive foods and products that possess excellent quality in terms of taste, aroma, texture, and appearance, such as herbs, spices, seafood, etc., pose a major challenge to food driers.
Products such as garlic, ginger, spring onions and shrimps are cellular tissues containing gas-filled pores that tend to collapse when subjected to dehydration.
This collapse is more noticeable with prolonged exposure to elevated drying temperatures, such as those used in convective drying.
For this reason…
IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
United Kingdom, SUNDERLAND
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
ASSOCIATION OF DAIRY MEAT AND FOOD INDUSTRIALISTS AND PRODUCERS OF TURKEY
Türkiye, ANKARA
Type: Other
Activity type: Other
SME: No
United Kingdom, Telford
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Türkiye, ANKARA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Similar projects, consortium collaboration history, frequent partners, and OpenAlex research context.
Guests see up to 5 EuroSciVoc fields.
Guests see up to 5 topics.
