CORDIS Project
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This project investigates the composition of human milk, focusing on its oligosaccharides and microbiota, and how these factors vary among populations. The goal is to understand how environmental and evolutionary influences shape milk composition and its effects on infant health.
Human milk is universally considered as the best nutrition for the new born infant and recent research has revealed that, in addition to its nutritional value, it represents a constant supply of commensal, non-pathogenic and potential probiotic bacteria to the infant gastrointestinal tract.
Milk is also a rich source of human milk oligosaccharides (HMOs), which have been shown to interrupt the attachment of enteric pathogens to the intestinal mucosa and to act as prebiotic substrates within the…
UNIVERSIDAD COMPLUTENSE DE MADRID
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