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The MILWAYS project focuses on the historical adoption and abandonment of broomcorn millet as a staple food. It aims to uncover the cultural and environmental factors influencing these changes through advanced research methodologies across eastern-central Europe.
Crop diversification critically mitigates agricultural risk for humanity.
Identifying the environmental and cultural factors influencing the adoption and abandonment of staple foods through time is essential to an informed discussion about present-day food security and adaptation to a changing global climate.
Past studies on ancient agriculture have identified the routes and timing of primary crop dispersals, but we possess a remarkably narrow understanding on how and why new foods were integrat…
VILNIAUS UNIVERSITETAS
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