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The MiMaPro project focuses on transforming rapeseed cake, an agro-industrial by-product, into a valuable plant protein beverage. It employs innovative techniques to enhance the protein's functional properties and aims to meet the growing consumer demand for plant-based nutrition.
The substantial amount of agro-industrial by-products, such as rapeseed cake, poses an environmental concern in the EU.
MiMaPro is a multidisciplinary project that aims to valorise rapeseed cake by modifying the structure of rapeseed cake protein (RCP) and enhancing its value as a plant protein beverage, both in the laboratory and pilot-scales.
This strategy aligns with the EU's Circular Economy Action Plan and meets consumer demand for plant-based diets.
Novel approaches will address techno-fun…
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United Kingdom, Newtownabbey
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: Yes
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