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Molino Favero is developing innovative gluten-free flour mixtures made from rice and corn that have a significantly reduced carbohydrate content. These flours aim to benefit individuals with celiac disease and those looking to manage obesity and diabetes, while also introducing new processing technologies for their pro…
The proposing company, Molino Favero, has recently developed samples of innovative gluten-free flour mixtures based on rice and corn that after receiving a particular thermal treatment have happened to display a very low content of carbohydrates (about 30% instead of the usual 70%).
This combination of gluten-free and low-carb properties is unique among existing flour products.
Not only these new mixes maintain unaltered its benefits for people suffering from celiac disease but they will also be…
FAVERO ANTONIO S.R.L.
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