CORDIS Project
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This project investigates the formation and behavior of multispecies bacterial biofilms on stainless steel surfaces in the dairy industry. By modeling these biofilms and studying their interactions and responses to cleaning techniques, the project aims to enhance food safety and quality in dairy processing.
Dairy industry is one of the largest food manufacturing sectors of Europe.
Stainless steel is extensively used throughout the milk processing chain and is subjected to fouling leading to biofilm formation.
Biofilms in the dairy industry pose a serious threat to the quality and safety of food products.
Most studies on bacterial biofilms of the food industry have focused on single or dual species biofilms, negating the role of multispecies bacterial interaction, which is now considered to be a fun…
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK
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