CORDIS Project
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MUSH4FUN aims to develop value-added ingredients from mushrooms by extracting and optimizing their protein and fiber content. The project focuses on creating innovative food products and enhancing the functionality of mushroom-derived ingredients for better dietary options.
There is a current need to explore diverse alternative protein sources with improved technological functionality and digestibility.
Mushrooms are a relatively low-cost and environmentally sustainable horticultural product, which are valued for their taste, fibre and protein content and several other health benefits.
Surprisingly, few mushroom derived ingredients are commercially available e.g., mushroom powders.
Their relatively high protein and fibre content have largely been overlooked, leavin…
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Ireland, Dublin
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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