CORDIS Project
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LEV2050 aims to revitalize the diversity of wines by merging traditional fermentation methods with modern production technologies. This project seeks to enhance product differentiation while maintaining efficient and reliable production processes.
Microorganisms are the basic pillars of global industries like wine production, brewing and bread making.
Producers elaborate useful and valuated products controlling the microbial activity on the raw material to obtain the desired results.
In these sectors, in most cases, two opposite drivers determine the competitive strength and position of each competing company:• The singularity and differentiation of the product.
This driver is the responsible for the scarcity component of the competitive…
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