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The MYMATCH project aims to address food safety risks associated with climate change by studying mycotoxins in crops like maize and wheat. It develops predictive models and a management platform to help stakeholders mitigate risks and make informed decisions regarding food safety.
Climate change amplifies food safety risks by fostering the proliferation of pathogens and contaminants in the food supply chain, and introducing unfamiliar or novel hazards.
Among the food safety threats, because of their ubiquity, MYMATCH will consider the effects of climate change on a selection of mycotoxins (related to fungi belonging to Aspergillus, Fusarium, and Alternaria) occurring in maize, wheat, tomato, and nuts.
Thanks to a strong and multi-actor partnership, MYMATCH will contribute…
UNIVERSITA CATTOLICA DEL SACRO CUORE
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
UNIVERSITA DEGLI STUDI DI PARMA
Italy, PARMA
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
EXUS SOFTWARESINGLE MEMBER LIMITED LIABILITY COMPANY
Greece, ATHENS
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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