CORDIS Project
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This project aims to revolutionize the sparkling wine production process by introducing MagYeast, a modern solution that rapidly separates yeast from wine bottles in just 30 minutes. This innovation addresses the inefficiencies of traditional methods, allowing producers to meet growing market demands more effectively.
In only 10 years, global sparkling wine market has expanded for remarkable 40% and continues to grow rapidly, creating limitless market opportunities for sparkling wine producers.
Rapid growth of the market is driven by globalization of consumption and increasing change in perception of sparkling wine from luxury, occasional product to an everyday drink.
With increasing consumers’ awareness of sparkling wine quality standards, a particular growth is foreseen for high quality sparkling wine marke…
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