CORDIS Project
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The project focuses on developing innovative packaging technologies to prevent spoilage and pathogen growth in perishable foods like fish, chicken, and vegetables. It aims to enhance food safety and extend shelf life using natural antimicrobial solutions.
The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimally processed vegetables (MPVs).
The target foods were selected among many, for different reasons: the consumption of MPVs is hugely increasing in all European countries and therefore, it is important to heighten the vigilanc…
INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA
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Italy, Milano
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Sweden, Stockholm
Type: Research institute
Activity type: Research Organisations
SME: No
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