CORDIS Project
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The NanoBAK project aims to enhance energy efficiency in the baking industry by developing a new humidification system that significantly reduces energy consumption. This innovation seeks to lower operational costs while maintaining product quality.
The baking industry includes companies that make value added products including bread, buns, rolls, doughs, desserts, crusts, pastas, cookies, biscuits, crackers etc. that are either baked or frozen.
The use of refrigeration technology has made a bakery's location independent of its customers, thereby broadening the geographic market potential and contributing to the growth of this sector.
However, this development does have a cost.
Bakeries are energy intensive, using large amounts of electrici…
VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Germany, WETTER
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Germany, EMDEN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Switzerland, Winterthur
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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