CORDIS Project
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The NANOFOOD project aims to develop innovative food products using nanocapsules to deliver bioactive ingredients like omega-3 fatty acids and silymarin. These ingredients will be incorporated into pasta and bread, targeting improved health benefits for individuals with Intestinal Bowel Disease through controlled relea…
The preservation of bioactive food ingredients through product processing and storage, and their controlled release in the gastrointestinal tract is yet a major obstacle for the full exploitation of the health potential of many food bioactive components.
In addition, conventional microencapsulation solutions often affect the textural sensory properties of the food.
The overall objective of the NANOFOOD project is to develop and the validate the efficacy of a new generation of healthy foods based…
UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Israel, RAMOTH MENASHE
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
TECHNION - ISRAEL INSTITUTE OF TECHNOLOGY
Israel, Haifa
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Türkiye, Cankaya Ankara
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Türkiye, Ankara
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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