CORDIS Project
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This project focuses on developing nanoICE technology to improve the cold chain for seafood and fresh food. It aims to enhance product quality, reduce waste, and increase profitability for harvesters and processors by providing a more efficient chilling solution.
Fisheries and aquaculture are critical sources of nutrition, income and livelihoods for hundreds of millions of people around the world.
World per capita fish supply reached a new record high of 20 kg in 2014.
Fish continues to be one of the most valuable traded food commodities worldwide with more than half of fish exports by value originating in developing countries.
Despite industry growth there have been very modest technological advances in chilling fresh foods resulting in high levels of f…
NANOICE AS
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