CORDIS Project
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The NanoLyse project develops methods and reference materials for analyzing engineered nanoparticles in food and beverages. It focuses on creating rapid and sophisticated techniques for detecting and characterizing various types of nanoparticles to ensure food safety.
The NanoLyse project will focus on the development of validated methods and reference materials for the analysis of engineered nano-particles (ENP) in food and beverages.
The developed methods will cover all relevant classes of ENP with reported or expected food and food contact material applications, i.e. metal, metal oxide/silicate, surface functionalised and organic encapsulate (colloidal/micelle type) ENP.
Priority ENPs have been selected out of each class as model particles to demonstrate t…
STICHTING WAGENINGEN RESEARCH
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Austria, Wien
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
TECHNICAL UNIVERSITY OF DENMARK DTU
Denmark, Kongens Lyngby
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
United Kingdom, LONDON
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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