CORDIS Project
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This project develops a natural antioxidant derived from grape seed waste, aimed at improving food quality and safety. It offers a cost-effective alternative to synthetic antioxidants, addressing consumer demand for natural ingredients while enhancing food preservation.
The control of lipid oxidation in the food industry represents an important factor that affects food quality, nutrition, safety, colour and consumers’ acceptance.
With the growth in the ready to eat food market, consumers are exposed to increasing doses of additives, with the average customer consuming 3.6-4.5kg of food additives yearly.
The use of common antioxidants E320 and E321 (BHA and BHT), has become a controversial issue because of adverse toxicological data.
Manufacturers face an ongoin…
HYDRA SRL
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